This recipe is from my aunt who now has dementia. I take out a small loan each year to make it, but it's worth it. It's not as bitter as fruitcake. I always use golden raisins but have used cranberries when I am short on dried fruit. It's so rich that you can easily serve a piece that is smaller than a brownie and it's very satisfying.
Aunt Dorothy's Nut Cake (from the kitchen of our own Karen Routt, Founder)
Macaroni and Cheese (from the kitchen of our own Karen Routt, Founder)
This is a holiday staple in my family. You can never have too much cheddar cheese. Kraft extra sharp cheddar is the best to use.